Our new Winter menu goes live today! Chef John Poole has introduced some delicious new options, great for warm and satisfying winter dining, including:

• Honey roasted butternut squash and goat’s cheese gnocchi
• Bacon and leek tart
• Ham hock scrumpet!
• Chocolate and orange brioche bread and butter pudding

All the old favourites remain – including steamed Westcountry mussels, fish and chips and Cornish pork sausages and mash and we have plenty of vegetarian and gluten-free options available.

At The Pandora, we believe in keeping it ...