Where better to take your lovely Mum for a treat on Mother’s Day than to the Pandora Inn? Chef John Poole has devised a delicious Mother’s Day menu with a range of dishes to suit everyone, from fish-lovers to vegetarians and traditionalists. Our Sunday Carvery is one of the main course options, and the delicious desserts include bread and butter pudding and a ‘proper’ trifle!
The Mother’s Day menu is £19 for two courses and £25 three courses. Early booking essential.Share