Dining

As evidence of the Pandora’s hospitality food is available, in various different forms, throughout the day. Starting with either sandwiches or a more substantial meal for lunch, going through to afternoon teas with such delights as delicious homemade tart with clotted cream. Evening meals are served in the bar areas or for a more intimate ‘Fine Dining’ experience try our Upper Deck restaurant (also available for private functions).

A superb range of meals can me enjoyed with the accent on fresh local produce, cooked to order and served indoors or outdoors, weather permitting. We aim to provide both traditional Cornish fare, exotic dishes for the more adventurous. Mussels, crab, prawns and mackerel generally feature on the menu since most visitors wish to take advantage of the local seafood. Tasty club sandwiches and home-made tart with clotted cream are perennial favourites, whilst junior
                                members of the party may enjoy their own menu.

During the summer Cornish Cream teas are served every afternoon on the pontoon or in the bar.

See a sample menu. See the Wine list

The Bars

There are three bars offering a fine selection of wines, both by the bottle and by the glass, spirits and beers, including four carefully tended real ales, draught Guinness, ciders and a wide selection of low alcohol and non-alcohol drinks.