Our new Winter menu goes live today! Chef John Poole has introduced some delicious new options, great for warm and satisfying winter dining, including:
- Honey roasted butternut squash and goat’s cheese gnocchi
- Bacon and leek tart
- Ham hock scrumpet!
- Chocolate and orange brioche bread and butter pudding
All the old favourites remain – including steamed Westcountry mussels, fish and chips and Cornish pork sausages and mash and we have plenty of vegetarian and gluten-free options available.
At The Pandora, we believe in keeping it local. We only buy from suppliers based in Cornwall or Devon, ensuring that we support employment locally and use the cream of local produce in our dishes.