Our new Winter menu launches today!
We’ve added some delicious warming dishes, perfect for the colder months, including: Stuffed saddle of lamb with apricot and cumin stuffing, bacon boulangére, buttered kale and mint purée; Vegetarian carbonara; Caramelised pork tenderloin served on chorizo sausage and slow braised beans with a rich tomato sauce and garden peas.
You’ll also find the classic dishes that you all know and love are still there, including the Pandora fish pie and Cornish pork sausages and mash. Click here to see the full Winter menu. See you soon!