At the Pandora, our aim is to ensure every customer has an enjoyable and memorable experience. While the food and drink are crucial parts of what we do, our staff are really the key.

We work hard to retain a motivated team that can deliver excellent service, quality food and high standards throughout the day-to-day running of the Pandora. Managers Catherine and Lester Croft are totally ‘hands-on’ and always happy to answer any queries on anything from identifying a gluten-free meal, ...