We’ve got a fantastic February food offer for you – choose from a selected main course and dessert for just £14.95! Served Monday – Friday 12 noon to 9pm, this offer runs from Friday 1st February – Thursday 28th February. It excludes 14th February and all weekends.
Click here to see the full range of dishes on offer. Continue Reading →
Our new Winter menu goes live today! Chef John Poole has introduced some delicious new options, great for warm and satisfying winter dining, including:
- Honey roasted butternut squash and goat’s cheese gnocchi
- Bacon and leek tart
- Ham hock scrumpet!
- Chocolate and orange brioche bread and butter pudding
All the old favourites remain – including steamed Westcountry mussels, fish and chips and Cornish pork sausages and mash and we have plenty of vegetarian and gluten-free options available.
At The Pandora, we believe in keeping it ... Continue Reading →
Come on down to the Pandora Inn this Easter and enjoy live music, a great atmosphere and our fabulous food! Continue Reading →
Easter Sunday from 4pm – Patrick Gilbert on his piano
Easter Monday from 6.30pm – Will Keating is back.
We’ll be serving our full menu plus daily specials board – come and join in the fun!
It’s fun, it’s fizzy and just about everyone seems to be drinking it – Prosecco has taken the country by storm! This Italian sparkler has made celebrating a whole lot more affordable, so much so that now, you don’t even need an excuse to raise a glass of fizz!
And now we’ve got the perfect excuse for you to celebrate – we now stock Skinny Prosecco! Yes, it’s true – a low calorie, vegan, organic, delicious wine that captures all the taste ... Continue Reading →
While we are all familiar with red, white or rosé wines, did you know there were ‘green wines’ too? Our wine list contains a selection of wines that have been produced organically or using practices that protect the environment or that are suitable for vegetarians or vegans.
Our extensive wine list has clearly marked symbols so you know exactly what’s what. Here’s what ... Continue Reading →
Finding just the right wine to suit your palate or to accompany your meal is a very personal thing. So how would you like to sample different wines before you take the plunge with a whole bottle? Our new ‘Wine Flights’ for white, red and rosé give you the chance to do just that and find out which one takes your fancy!
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As part of our on-going commitment to make the Pandora accessible to as many people as possible, we have now added a portable induction hearing loop. This handy little device helps hearing impaired people who use a hearing aid or loop listener to hear sounds more clearly by reducing or cutting out background noise. If you need any help, please just ask a member of our staff.
Did you also know that our core menu and wine list are available in ... Continue Reading →
If you have a food or drink allergy or intolerance, you may already know that new rules on allergen labelling are being introduced in December this year. These new regulations will mean that information about allergenic ingredients will be made clearer and more consistent for you, the consumer.
We want you to enjoy your meal and drinks at the Pandora Inn so our chef, and his team, will continue to include additional information on the menu to help you see which ... Continue Reading →
At the Pandora, our aim is to ensure every customer has an enjoyable and memorable experience. While the food and drink are crucial parts of what we do, our staff are really the key.
We work hard to retain a motivated team that can deliver excellent service, quality food and high standards throughout the day-to-day running of the Pandora. Managers Catherine and Lester Croft are totally ‘hands-on’ and always happy to answer any queries on anything from identifying a gluten-free meal, ... Continue Reading →
A couple of months ago, we went to meet one of our key local suppliers – Pete Lawrence of Canara Farm
Sourcing good organic vegetables isn’t impossible, but sourcing them locally and in sufficient quantity for our needs can be challenging. Fortunately for us, we have Pete Lawrence right on our doorstep growing amazing veg in his poly tunnels at Canara Farm on the wonderfully fertile land at Mylor Downs.
Pete is really enthusiastic about vegetables of all types and the way ... Continue Reading →