Dining at the Pandora Inn
Back inside, the Upper Deck dining room is a beautiful vaulted space that can accommodate larger groups and parties
In the summer months, Cornish cream teas are served every afternoon on the pontoon or in the bar.
Wherever possible, our chefs source ingredients from Cornish farmers and fishermen. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served. We always do our best to serve you as quickly and efficiently as we can.
Our Food & Drink Menus
Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.
Data sheets listing the ingredients of the products we serve are available at the bar. Please ask a member of our team if you would like to see this.