Dining at the Pandora is a real treat. We serve food all day starting with morning coffee and cakes from 10.30am, our full menu from 12 noon until 9.30pm and our daily specials served at lunchtime and again in the evening. Not only is food served all day, but you have lots of choices where to eat it too! Inside, the ground floor of the pub meanders through a series of rooms where cosy nooks and corners provide plenty of secluded areas for you to dine. Outside on warmer days you can eat at tables overlooking the water’s edge, or dine ‘on the water’ itself – seated on our popular pontoon.
Back inside, the Upper Deck dining room is a beautiful vaulted space that can accommodate larger groups and parties.
Wherever possible, our chefs source ingredients from Cornish farmers and fishermen. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served. We always do our best to serve you as quickly and efficiently as we can.
If you have any food or drink allergies or intolerances, please speak to a member of our team before placing your order.
Our kitchen uses ingredients that may contain the 14 notifiable allergens – Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs. Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.
Data sheets listing the ingredients of the products we serve are available at the bar. Please ask a member of our team if you would like to see this.