Our Chef

Tom Milby, the new chef and business partner at The Pandora Inn, brings a wealth of experience and deep-rooted connection to the establishment. His career in catering began at The Pandora over a decade ago, where he steadily worked his way up to the position of head chef. Since then, Tom has gone on to make a name for himself as both owner and chef at The Waterside in Flushing, earning a reputation for his creative menus and commitment to quality. His return to The Pandora marks an exciting new chapter, combining his culinary expertise with a passion for the place where his journey began.

The menu will showcase seasonal ingredients from local fishmongers and independent farmers.

“We want to keep things simple but use the best produce available. Guests can expect to see daily changing seafood specials, showcasing the best of what’s landed locally”